• Wood's Cider Mill Boiled Cider Syrup, 16 oz (Pack of 3)

    Woods Cider Mill Boiled Cider Syrup combines classic maple syrup with the tart taste of apples. The syrup is a perfect match for breakfast foods like pancakes and waffles, or you can drizzle it on ice cream as a topping! A proud purveyor of cider and syrup since 1882, this familyowned mill is a Vermont : 16 oz, Pack of 3Origin ...

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  • Meet the Maker: Wood's Cider Mill — TASTE. SAVOR. SHARE.

    Oct 24, 2017· First run as a sawmill, the mill was adapted to cider production when there was so much demand for boiled cider that it made sense to switch from lumber. "My family started making cider, cider jelly, and boiled cider when they converted their old, waterpowered, updown sawmill to a cider mill .

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  • Wood's Cider Mill, Springfield VT – Left at the Fork

    Oct 09, 2014· This boiled cider is made by Willis and Tina Wood, at one of the last remaining boiled cider facilities in the country. Willis Wood's family has lived on this farm for centuries (yes, centuries), and been making boiled cider here since 1882. That's the same year the cider press was purchased, the same press used to extract the juice today.

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  • Boiled Cider | DIY or Buy

    Nov 17, 2015· BUY : Woods Cider Mill in Vermont sells a pint of boiled cider for (plus shipping). They're totally authentic, making their own cider from their own orchards the same way since the 1800s (and also making MAPLE SYRUP, yum).

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  • Homemade boiled cider | King Arthur Baking

    Oct 08, 2018· Boiled cider: a thick, syrupy, applescented secret ingredient that brings your favorite apple desserts from good to "how on earth did you make this?!". Wood's Cider Mill creates this pantry staple here in New what happens when you finish the last drop and have a hankering for pie or Apple Cider Caramels?. In a pinch, you can make homemade boiled cider.

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  • Wood's boiled cider | King Arthur Baking

    Sep 22, 2017· The Fall 2017 issue of Sift magazine features one of our favorite secret ingredients – boiled cider – and the story of a family's effort to preserve this New England tradition.. Wood's Cider Mill sits on a rolling hillside, overlooking a sweeping valley below. Steam billows out of the boil room into the crisp autumn air, where the Wood family has been turning fresh apples into boiled cider ...

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  • WOOD'S CIDER MILL Farmers Market 1482 Weathersfield ...

    4 reviews of Wood's Cider Mill "Here's a little bit of Americana for all you city folk who have never tapped your own maple syrup or pressed your own apple cider (I think that would be most of us). These nice folks, Willis and TIna Wood, run a small, momandpop mailorder business selling their own homemade apple cider jelly, boiled cider, and maple syrup.

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  • Woods Boiled Cider – Above All Vermont

    Boiled cider magically captures the intense, robust flavor of justpicked apples, preserving it in liquid form. What you get1pint bottle. Care storage: Refrigerate after kitchen tips: Drizzle it atop cake, ice cream, or oatmeal. Make your own cider – add 1 tablespoon boiled cider .

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  • Woods' Cider Mill Renewing the Countryside

    Cider jelly is closer to a nine to one ratio and needs a much slower, carefully monitored process," adds Tina. In addition to cider jelly, the Woods make boiled cider, another product with historic roots. "Boiled cider is an oldtime ingredient and method of preserving the apple crop.

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  • Boiled Cider | The Savory Pantry

    From a small Vermont family farm dating back to the 1700's, Wood Cider Mill's Boiled Cider magically captures the intense, robust flavor of justpicked apples. Often called apple molasses, this versatile syrup adds a wonderful layer of apple intensity to anything you bake. Use to flavor apple muffins, cookies, pies, cakes, crisps or turnovers.

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